Brominated vegetable oil

Brominated vegetable oil Popularity

TOTAL MENTIONS
Since: 11.04.2017
180
Mentions Data
Oil ranking Brominated vegetable oil Elaborations 43 / 92

Mentions evolution

Brominated vegetable oil Description

Type
Uses
Oil Geographical scope
Oil Tags reference

Brominated vegetable oil (BVO) is vegetable oil that has had atoms of the element bromine bonded to it. Brominated vegetable oil is used as an emulsifier in citrus-flavored soft drinks to help natural fat-soluble citrus flavors stay suspended in the drink and to produce a cloudy appearance. BVO has been used by the soft drink industry since 1931.
The addition of bromine increases the density of the oil, and the amount of bromine is carefully controlled to achieve a density that is the same as the water in the drink. As a result, the BVO remains suspended in the water instead of forming separate layers. Only small quantities, concentrations of 8 ppm, are needed to achieve this effect.

Related wiki articles