Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 213°C (415°F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Japan and China.
Rice bran oil
Rice bran oil Popularity
Oil ranking Rice bran oil Elaborations 29 / 92
RT @expertmresearch: Global Rice Bran Oil Market to Reach 1.9 Million Tons by 2022 https://t.co/ya4iDp1nVp #ricebranoil #oil https://t.co/W…
Rice bran oil Description
Oil Geographical scope