Culinary uses

Tea seed oil Description

Tea seed oil

Tea seed oil (also known as tea oil, camellia oil, or tsubaki oil) is an edible, pale amber-green fixed oil with a sweet, herbal aroma. It is cold-pressed mainly from the seeds of Camellia oleifera but also from Camellia sinensis, Camellia japonica and Camellia sasanqua.

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